MORE THAN A MARKET
Who we are
Marché Zoë—French for “Zoë’s Market”—is a celebration of seasonal abundance and beautifully styled gatherings. Our signature grazing boards are thoughtfully curated with layers of cheese, charcuterie, fresh fruit, and gourmet accents, turning everyday moments into effortless feasts. Whether you’re planning a special event or simply indulging in something just for you, Marché Zoë brings market-fresh flavor and visual delight to every board—crafted with care and served with style across the South Bay of Los Angeles.
About Erica Jenkins-Chavez
Owner & Chef Erica is a French-trained pastry chef with over 20 years of experience in the restaurant industry. She’s a true lover of tea, pastries, chocolate, and wine—but if you asked her, her perfect meal is champagne and french fries.
After graduating from L’Academie de Cuisine, Erica launched a vibrant career on the East Coast—operating, owning, and cooking in acclaimed restaurants and cafés. In 2019, she brought her culinary expertise to California, where she worked for a large boutique Hotel Group.
Now based in North Redondo Beach, Erica is pouring her passion into Marché Zoë, with plans to open a neighborhood storefront. Her vision is to bring thoughtfully crafted pastries and French market–inspired fare to the heart of the South Bay.
Contact us
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